Wow, what a whirlwind summer! I don’t know about you, but based on all the things I have scheduled in the next two months, I keep having to check the calendar to make sure it’s only July. 🙂 I’m guessing that your lists are just getting longer, too. It seems like we work harder and…
Do you want to try grilling, but find the choices of fuel, cookers, and timing overwhelming? Are you an experienced griller ready to step up your game? Are you a food lover looking for a fun Saturday spent hanging out and eating tasty treats right off the fire? Chris Sargent, pitboss of Howling Hog BBQ,…
A few days ago, I wrote an article for the New England Barbecue Society’s newsletter in the National Barbecue News that talks about the time we barbecue competitors put into practicing the craft. It was inspired in part by a comment made by Andy Husbands, the Chef/Owner of Boston’s Tremont 647 (and member of the…